きたん韻

Nestled in the narrow stone-paved alleys of "Hozenji Yokocho," known as the little Kyoto of Osaka, lies a space filled with luxury, renovated from a traditional Japanese restaurant that has existed for 120 years. Everything in this refined establishment has been meticulously designed for the Kitan In Experience.

At the special counter seats, which accommodate only 10 guests per day, the owner of the Kitan Yakiniku Group personally selects the wagyu beef, sourcing Matsusaka beef from Mie Prefecture and Miyazaki beef directly from the producers.

石畳の細い路地、大阪の小京都”法善寺横丁”。
120年前から続く伝統ある日本料理店の跡地をリノベーションし贅を尽くした空間に。しつらえ全てが洗礼された「㐂舌 韻」
焼肉㐂舌グループのオーナー自らが腕を振るい、Live感のあるカウンター席にて1日10名様のみの特別席。

和牛もオーナー自ら厳選し、三重県松阪牛＆宮崎牛を生産者から取り寄せる。その素材を熟成し旨味を最大限引き出しご提供致します。